Greek Yogurt Ranch Dip

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Course Condiment


  • 1 1/2 cups plain Greek yogurt
  • 3/4 teaspoon Dried Parsley
  • 1/2 teaspoon dried chives
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt


  • In a large bowl combine all of the ingredients together until well blended. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
  • Serve with fresh veggies or any other dippers that you’d like.


** You should prepare this the night before you need it**
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