Grilled Jerk Tofu With Pineapple Salsa

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Course Main Dish
Servings 2

Ingredients
  

FOR THE TOFU:

  • 1 (7-ounce) package extra-firm tofu pressed and sliced into 8 planks
  • 1/4 cup jerk seasoning *see recipe*

FOR THE PINEAPPLE SALSA:

  • 2 cups diced fresh pineapple
  • 1 mango diced
  • 1 red bell pepper diced
  • 1 jalapeno minced
  • 1/4 cup minced red onion
  • 1/4 cup chopped cilantro
  • Juice of 1 lime

Instructions
 

  • Combine the salsa ingredients in a medium bowl and set aside.
  • FOR THE TOFU: Preheat a grill to high heat. Rub the pressed tofu with jerk seasoning and grill the tofu until it is warmed through with grill marks, about 4 minutes per side.
  • Serve the tofu with a generous scoop of salsa.
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