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Grilled Peach-and-Avocado Salad
Votes: 4
Rating: 4.25
Rate this recipe!
Course Salad
Season All Season, Summer
Month July
Servings
Ingredients
Course Salad
Season All Season, Summer
Month July
Servings
Ingredients
Votes: 4
Rating: 4.25
Rate this recipe!
Instructions
  1. Process 1 peach, oil, vinegar, honey, salt, and pepper in a blender until smooth.
  2. Preheat a grill to medium-high heat.
  3. Gently toss 3 large peaches and the avocados in 1 tablespoon oil. Grill 2 minutes on each side or until charred. Let the peaches and avocado cool slightly, slice, and serve over arugula. Top with the peach vinaigrette and Parmesan (optional).
Recipe Notes

*You GUYS! This salad is off the hook good! Don’t skip this one!*