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Raw Triple Berry Crisp
Votes: 0
Rating: 0
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Course Dessert
Season All Season, Summer
Month July
Servings
Ingredients
Course Dessert
Season All Season, Summer
Month July
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Wash and slice all strawberries into bite sized pieces. In a large bowl, mix the sliced strawberries, and other washed berries. Toss with maple syrup or agave nectar.
  2. Prepare the topping in a food processor by pulsing all ingredients until just mixed.
  3. You want to leave this mixture very chunky, so be sure not to over process.
  4. In a 1.4 litre (1.5 quart) casserole dish, add most of the berry mixture, leaving a few tablespoons or so. Spread evenly. Now add most of the topping over top of the berries, reserving a few tablespoons.
  5. Now sprinkle on the remaining berries, and finally the rest of the topping. Serve immediately, or chill for 1 hour.
Recipe Notes

Note: This raw crisp does not keep in the fridge overnight as it gets very watery. Be sure to mix just prior to serving.

*IF ADDING THESE, ADD THE INGREDIENTS MANUALLY TO YOUR SHOPPING LIST*