Wash and slice all strawberries into bite sized pieces. In a large bowl, mix the sliced strawberries, and other washed berries. Toss with maple syrup or agave nectar.
Prepare the topping in a food processor by pulsing all ingredients until just mixed.
You want to leave this mixture very chunky, so be sure not to over process.
In a 1.4 litre (1.5 quart) casserole dish, add most of the berry mixture, leaving a few tablespoons or so. Spread evenly. Now add most of the topping over top of the berries, reserving a few tablespoons.
Now sprinkle on the remaining berries, and finally the rest of the topping. Serve immediately, or chill for 1 hour.
Note: This raw crisp does not keep in the fridge overnight as it gets very watery. Be sure to mix just prior to serving.
*IF ADDING THESE, ADD THE INGREDIENTS MANUALLY TO YOUR SHOPPING LIST*