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Sheet Pan Chicken and Veggie Dinner
Votes: 1
Rating: 5
Rate this recipe!
Course Main Dish
Season All Season, Summer
Month July
Meal Plan Omnivore
Servings
Ingredients
Course Main Dish
Season All Season, Summer
Month July
Meal Plan Omnivore
Servings
Ingredients
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. In a small bowl, combine all the herbs and spices and set aside.
  3. In a large bowl, toss together all the vegetables until well mixed. Spread them on three-quarters of the baking sheet. Place the chicken breasts on the other quarter of the sheet.
  4. Drizzle the veggies and chicken with oil, and season with salt and pepper.
  5. Pour the spice mix over veggies and chicken and toss to coat and add the thyme sprigs. Bake for 25 to 30 minutes until chicken is fully cooked through.