Strawberry Shortcake Overnight Oats

4.80 from 10 votes
Course Breakfast
Servings 2


  • 1 cup rolled oats
  • 1 cup unsweetened almond milk
  • 1 cup strawberries chopped, plus more for serving
  • 1/4 cup plain Greek yogurt Vegan: use our tofu yogurt recipes
  • 2 teaspoons honey
  • 1/2 teaspoon almond extract
  • 1 teaspoon vanilla extract


  • Place all the ingredients in a container and stir until well combined. Seal and refrigerate overnight or at least a couple hours.
  • *if making 2 servings to be eaten on separate days, split into 2 containers before placing in fridge*
  • Stir before using and add extra milk if needed.
  • Top the oats with additional chopped strawberries and serve.
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