Go Back
+ servings

Grilled Jerk Tofu With Pineapple Salsa

No ratings yet
Course Main Dish
Servings 2

Ingredients
 

FOR THE TOFU:

  • 1 (7-ounce) package extra-firm tofu pressed and sliced into 8 planks
  • 1/4 cup jerk seasoning *see recipe*

FOR THE PINEAPPLE SALSA:

  • 2 cups diced fresh pineapple
  • 1 mango diced
  • 1 red bell pepper diced
  • 1 jalapeno minced
  • 1/4 cup minced red onion
  • 1/4 cup chopped cilantro
  • 1 lime Juice of

Instructions
 

  • Combine the salsa ingredients in a medium bowl and set aside.
  • FOR THE TOFU: Preheat a grill to high heat. Rub the pressed tofu with jerk seasoning and grill the tofu until it is warmed through with grill marks, about 4 minutes per side.
  • Serve the tofu with a generous scoop of salsa.

CARBON FOOTPRINT

Kid Hack? Prep tip? Notice an error? Let us know in the comments! (just want to show your love? Rate the recipe by clicking the stars at the top!)